/Restaurant
Right in the centre of Beaune and just 500 metres from the famous Hospices, Restaurant le Bistro offers tasty cuisine in a modern setting. Experience the French Art de Vivre by sampling traditional dishes prepared in this unique setting.
Pair your dish with one of the many wines on offer in the restaurant's cellar. Taste our prestigious appellations, as Burgundy is renowned the world over for the quality of its red and white wine.
When the weather permits, enjoy your meal on the terrace in the calm of the inner courtyard.
The restaurant is open on :
- Friday from 7pm to 9.30pm
- Saturday from 12pm to 2pm & from 7pm to 9.30pm
- Sunday from 12pm to 2pm & from 7pm to 9.30pm
/ Menu of the season
/ Bar
Enjoy a real moment of relaxation... After visiting Beaune and its hospices, relax in the cosy lounge of our hotel bar.
Settle into a soft armchair and sip a glass of local wine or a prestige spirit, with family or friends. The Hôtel de la Poste has its own wine cellar stocked with quality wines.
With its wood panelling and red tones, its piano and billiards table, our Bar offers a classic, elegant and warm setting. A timeless atmosphere for a rejuvenating break.
/ Travel & Hospitality
Awards
In 2022, the passion of a chef and his team was rewarded at the Travel & Hospitality Awards.
The restaurant Le Bistro de l'Hôtel de la Poste has been awarded the title of Best Restaurant of the Year 2022, in the Burgundy Franche-Comté region.
Travel & Hospitality is a global travel industry awards programme recognising the best hotels, tour operators, experience providers, spas, restaurants and technology and innovation companies.
The awards are based on customer feedback, followed by a review by a panel of experts.
/ Know-How
100% Gold Coast
The Hôtel de la Poste has been awarded the 100% Côte d'Or know-how mark by the Côte d'Or Department!
Created by the Côte-d'Or Departmental Council, the " Know-how 100% Côte-d'Or "The aim is to identify and publicise local products and know-how, and the quality goods and services produced in the Côte d'Or.
It provides increased visibility for shopkeepers, industrialists, tourism and catering professionals, producers, breeders and Côte d'Or craftsmen. It contributes to the promotion of local products and know-how.
The Chamber of Commerce and Industry, together with the Chamber of Agriculture, the Chamber of Trades and Crafts and the UMIH, supports the brand and the accreditation of companies that meet the eligibility criteria.
The mark is awarded to companies whose know-how is produced in the Côte d'Or or and/or whose raw materials come from the Côte d'Or.
