p> ** 3 course Christmas menu - 45 € per pers. (excluding drinks) Christmas menu 4 courses - 55 € per pers. (excluding drinks)** Served at dinner on December 24, 2019 and at lunch on December 25, 2019 Appetizer *** Cream of chickpea soup with shrimps, half-cooked duck foie gras terrine, fig chutney and gingerbread toast and or Vol-au-vent of Saint-Jacques, vegetable julienne, saffron emulsion *** Roasted capon fillet, burgundy crémant sauce and oyster mushrooms, Amandine potato mousseline *** Plate of 3 regional cheeses *** Chocolate and mandarin dome *** Coffee or tea, sweets